Braised Beef Ribs

188

Braised Beef Ribs

Beefy, tender, gelatinous, unctuous and outrageously good.
Prep Time 30 mins
Cook Time 7 hrs
Course Main Course
Cuisine American

Ingredients
  

  • 2 kg beef ribs (www.hillfarmfinest.com)
  • 2 onions, roughly chopped
  • 1 carrot, roughly chopped
  • 1 stick celery, diced
  • 2 tbsp tomato puree
  • 250 ml chicken stock (home-made)
  • 2 tsp white vinegar
  • 3 cloves garlic, smashed or diced roughly
  • 3 bay leaves
  • 3 springs rosemary
  • ½ tsp dried thyme (fresh is better)
  • salt to taste
  • oil for searing the Beef Ribs
  • water, as required (filtered if possible)
  • 1 red chilli, for garnishing
  • chives, for garnishing

Instructions
 

Day one

Day 2

Keyword Beef Ribs, Low and slow, Slowcooked

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