Chicken Chapli Kebabs


Chicken Chapli Kebabs

A white meat version of a South Asian classic, these Chicken Chappli are meaty, juicy and flavoursome! 
5 from 1 vote
Prep Time 15 mins
Cook Time 40 mins
Course Main Course
Cuisine Indian
Servings 5


  • 1 kg chicken thigh or leg mince, (If you're using chicken breast, add extra fat)
  • 2 medium onions, diced and squeezed
  • 2 medium tomatoes, deseeded and diced
  • 2 birds eye chillies, finely diced
  • tsp coriander powder
  • 15 g salt
  • tsp pomegranate seeds
  • 2 tsp cumin powder
  • 1 tbsp chilli flakes
  • 3 tbsp gram flour/besan, dry roasted in a pan
  • ½ tsp garam masala



Keyword butterchicken, Chappli, kebab

Join the Conversation

  1. Maariya says:

    5 stars
    Very easy, tasted delicious 😋

    1. Aww. Thanks for the feedback.

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