Chicken Pakoras

370

Chicken Pakoras

By Haloodiefoodie
Looking for a scrumptious savoury treat? Look no further, you are in the right place! Why not try these Chicken Pakoras which are perfect to grace any Ramadhaan platter.
Prep Time 1 hr 30 mins
Cook Time 30 mins
Course Appetizer
Cuisine Indian
Servings 5

Equipment

  • 1 Deep Fryer/Karai

Ingredients
  

  • 0.5 kg chicken thighs, cubed to bitesize
  • 1 juice of a lemon
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1.5 tsp kashmiri chilli paste
  • 1 tsp salt, adjust to taste
  • 1 tsp chilli powder
  • 1 fresh green chilli, finely crushed
  • 0.5 tsp cumin powder
  • 1 tsp coriander powder
  • 1 egg; whisk and add half (1 egg per 1kg meat)
  • 1 tbsp curry leaves, finely chopped
  • 1 handful coriander leaves, finely chopped
  • 2 tbsp gram flour (besan)
  • 1 tbsp corn flour
  • 1 tbsp rice flour or strong white bread flour
  • 1 tsp chaat masala
  • 3/4 tsp caster sugar
  • 1/4 tsp salt

Instructions
 

Keyword appetizer, Chicken, iftaar, pakora, ramadhan, samosa, savoury

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