Chilli Chicken (Mrs HF version)

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Chilli Chicken (Mrs HF version)

Crispy-coated boneless chicken in a hot and spicy chilli sauce.
Prep Time 15 mins
Cook Time 45 mins
Course Appetizer, Main Course
Cuisine Chinese, Indian, indo-chinese

Ingredients
  

Chilli Chicken Batter

  • 750 g chicken breast/boneless thighs; (cubed into 2cm pieces)
  • 1 tbsp plain flour
  • 1 tbsp corn flour
  • 1 tbsp gram flour (besan)
  • ½ tsp baking powder
  • ½ tsp tandoori powder
  • 1 tsp MSG aka Chinese salt (optional, but highly recommended)
  • ½ tsp garlic paste
  • ½ tsp ginger paste
  • 2 tsp soy sauce
  • 1 tsp green chilli paste or to taste
  • 1 whole egg
  • juice of ½ lemon

Chilli Chicken Sauce

  • 2 tsp mustard seeds
  • 2 whole green chillies, slit through the centre
  • 10 fresh curry leaves
  • ½ tsp garlic paste
  • ½ tsp ginger paste
  • ½ tsp green chilli paste
  • 4 tbsp tomato ketchup
  • 1 tbsp soy sauce
  • 1 tbsp tomato puree
  • 1 tsp chilli powder, adjust to taste
  • ½ salt to taste
  • 1 splash white vinegar, (or you can use any vinegar)
  • ½ tsp sesame oil
  • noodles, either egg or wholemeal noodles
  • ½ red pepper, cubed
  • 1 red onion, cubed
  • coriander leaves for garnish

Instructions
 

Chilli Chicken batter

Chilli Chicken sauce (This is a quick stir fry sauce, so have all the ingredients ready)

Keyword Chilli Chicken, Indo-chinese

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