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BBQ BBQ Lamb BBQ wings BIryani Beef Ribs Bombay Chana Masala Chappli Chatpata Chick peas Chicken Chicken Masala Chicken pie Chickenjalfrezi Chickenkarahi Chilli Chicken Cleaning oil hack Coconut noodles Cote de boeuf Cowbow steak Crispy Chilli Beef Dhaba Dum Biryani Fish and Chips Flat bread Fried Fish Gai Yang Gourmet sandwiches Grill Salmon Grilled fish Grilled seafood Grilling Gujarati food How too BBQ Indo-chinese Iskender Iskender Kebab Karahi Karahi Gosht Khow Suey Laccha Paratha Lamb Shank Lamb chops Low and slow Lunch Mangal Meat Meat Karahi Meatball Marinara Medium-rare steaks Mrs Haloodiefoodie Mumbai Naan Gosht Nihari Noodle soup Paratha Pie Puri Ras poori Ribeye steaks Roast lamb Seekh Kebab Sliced beef sandwiches Slow Cook Slowcooked Smash burger Soup Steak Sub Roll Subway Thai BBQ Chicken Thai grilled Chicken Turkish BBQ Turkish food Vegeterian Wedding Wedding food appetizer baked beef burgers beyti kebab burgers butterchicken chana batura chanabatura chicken kebab chicken sheekh kebab clay oven comfort food food hack grilled seabass herbcrusted hill farm finest iftaar indian food indianfood indianrecipe kebab lamb shoulder mango pulp murghmakhani noodles pakora pasta pasta shells poori ramadhan ras puri ricotta roast lamb shoulder salmon samosa savoury seabass seafood sheekh kebab spinach spinahc and ricotta tandoori chicken tomohawk steak wings
(2 cups) cooked and drained masoor daal; Asian style chicken stock Baby spinach leaves Baking powder Bay leaves Beef Ribs Beef bacon jam Black Cardamom Black Mustard Seeds Black Peppercorn Black pepper pods Black pepper powder Boneless Chicken Thigh Boneless Lamb or Beef Brioche burger buns Burger mince Butter Carrot Caster sugar Chaat masala Cheddar Cheese Cheese slices Chick Peas Chicken Thigh, cubed Chicken breast/boneless thighs Chicken stock Chicken thigh or leg mince Chilli Powder Chilli flakes Chilli oil Chuck Steak or any stewing beef Cinnamon Cinnamon sticks Cloves Cloves Garlic Coconut Milk (1.5 cans) Coriander leaves Coriander leaves plus 12 stalks Coriander leaves with stems Coriander powder Corn flour Cote de boeuf or Tomahawk Steak Cream Cheese Cumin powder Cumin seeds Dark Soy sauce Dolmio sauce or any store bought marinara sauce Double cream Dried Fenugreek leaves (kasuri methi) Dried red chillis Egg Fennel Seeds Finely chopped Basil Fish sauce Foodiechief's Kashmiri Chilli paste Fresh Curry leaves Fresh Mozzerella Fresh Tomatoes Fried Noodles Fried garlic slices Garam masala Garlic Garlic Cloves Garlic Powder Garlic paste Ghee Ghee (Clarified Butter) Ginger Ginger Powder Ginger paste Gourmet Halal Kitchen beef and onion sausage meat; alternatively make your own Gram flour (Besan) Greek style yogurt Greek yogurt Green Cardamom Green Chilli, minced Green cardamoms Green chilli paste Ground white pepper Ground black pepper Honey Iceburg lettuce Juice from 1/2 lemon Juice of a lemon Juice of one lemon Juice of ½ Lemon. Karahi spice masala Kashmiri Chilli Powder Kashmiri Chilli paste Kashmiri chilli paste (see recipe below) Kashmiri chilli paste or 1tsp Kashmiri chilli powder Kasuri Methi Kecup manis Kerisik (Roasted Desiccated coconut) Lamb Shanks Lamb chops Lamb mince 80:20 Blend Lamb or Beef mince, 80:20 Meat to fat blend. Lamb, Mutton or Beef Lavash bread Lemon juice Lemongrass Lemongrass Stalk plus the top half of the lemongrass stick used in the paste Light brown sugar Lime wedges MSG (optional) MSG aka Chinese Salt Marinara sauce Medium egg noodles Minced Galangal (rose ginger) Minced Garlic Minced Ginger Mixed herbs Mustard oil Mustard seeds Natural Yogurt Noodles Oil Olive Oil Onion Onions Palm Sugar Paprika Parsley leaves Passata Pepper Plain flour Plum tomatoes Pomegranate seeds Processed cheese slices Rice flour Salad leaves Salmon Fillet Salmon fillets Salt and Pepper Shan Masala Bombay Biryani mix Shan seekh kebab masala Skim-milked Ricotta Cheese Sliced topside of Beef Smoked paprika Soy sauce Star Anise Stick of cinnamon Sumac Sunflower oil Tamarind paste Tandoori Powder Thin Turkish pide Tomato Ketchup Tomato puree Tomatoes Tumeric Turkish Chilli's Turkish/Greek Yogurt (10% fat) Turmeric Turmeric powder Urfa Pepper Vine tomatoes White pepper powder White vinegar Whole Chicken leg minced, with added fat Whole Coriander Seeds Whole Cumin Seeds Whole Kashmiri Chillies Whole Mace Whole Milk Wholemeal or White bread Yogurt aloo bukhara ( dried plums) bay leaf beef mince, ratio 80:20 blend, meat to fat belacan (shrimp paste) birds eye chillies, finely diced black pepper powder (optional) black pepper, freshly ground black peppercorns braised onions and celery from stock breadcrumbs; or make own with couple of slices of bread left out overnight to dry, then blitz in the food processor brown sugar bullet chillies, sliced bullet chillies; burger sauce cardamom pods carrot, julienne cut carrot, roughly chopped cayenne pepper celery celery, diced celery, roughly chopped chapatti flour cheddar cheese, grated cherry tomatoes; halved chicken thighs, cubed chicken thighs, cubed to bitesize chicken thighs, cut into 1cm cubes chicken thighs, cut into cubes chicken wings chickpea flour, ideally roasted chilli flakes, to taste chilli powder; adjust to taste chillis (optional; lightly fried for garnish) chives, for garnishing cinnamon stick (around 1 inch) cod fillets cooked Beetroot. (vacuum sealed) coriander and cumin mixed powder coriander leaves chopped for garnish coriander leaves for garnish coriander leaves, chopped coriander leaves, chopped for topping coriander leaves, finely chopped coriander seeds cornflour; seasoned with salt and pepper courgette creamed coconut or 100ml coconut milk cumin seed curry leaves, finely chopped curry leaves; ideally fresh but can use dried dessicated coconut (optional) dill leaves, as required dried Kashmiri chillies dried mint dried thyme (fresh is better) egg; whisk and add half (1 egg per 1kg meat) fennel bulb, thinly sliced fish sauce (optional but adds extra flavour) flour fresh coriander, finely chopped fresh green chilli, finely crushed fresh or dry bay leaves fresh red Thai Chillies freshly squeezed lemon juice fried potatoes, mixed into the rice layers, optional fry oil garlic and ginger paste garlic minced garlic, diced garlic, finely diced or paste garlic, finely minced garlic, smashed or diced roughly garlic; made into a paste or 1tsp garlic paste ghee (clarified butter) or oil ghee or butter/oil ginger beer ginger piece, peeled and diced ginger, minced ginger, peeled and cut into matchsticks (julienne) gouda cheese or any good melting cheese gram flour/besan, dry roasted in a pan granulated sugar, as required green chilli paste or to taste green chillies, finely sliced green chillies, minced or diced finely green chillies, sliced in half green chillies, sliced lengthwise green chillies, slit through the centre green chillies, to taste green pepper, cut into largr chunks jumbo pasta shells, Conchiglioni kasuri methi (dried fenugreek leaves) knob of ginger, sliced lamb or beef mince lamb shoulder lamb shoulder/leg, cut into pieces large carrot large kaffir lime leaves, very finely sliced lemon, sliced lemon, thinly sliced lemongrass, woody ends removed meat stock, as required medium sized potatoes cut into 1cm cubes milk minced green chilli mini baguettes or any other bread rolls mint leaves, chopped mushrooms mustard oil or sunflower oil mustard powder natural low fat yogurt natural yogurt, optional nutmeg, freshly grated oil (any neutral oil, such as sunflower oil) oil for searing the Beef Ribs onion, cut into large chunks onion, diced onion, finely diced onion, finely sliced onion, lightly fried onion, roughly chopped onion, sliced onion; finely diced and excess liquid removed with a muslin cloth onions or 6 shallots onions, diced onions, diced and squeezed onions, roughly chopped onions, sliced paprika powder parlsey leaves; finely chopped parsley, washed and dried pepper, to taste plain flour for dusting plum tomatos, chopped potato slices potatoes premium long-grain basmati, aged rice. red chilli powder red chilli powder to taste red chilli, for garnishing red chilli, sliced red chillies (optional) red onion, cubed red pepper red pepper, cubed red pepper, cut into large chunks red pepper, finely diced remaining fried onions rice flour or strong white bread flour roasted gram flour (Besan) rosemary rosemary (fresh or dried), diced rump steaks, cut into 1cm strips saffron infused water saffron strands salt salt and pepper to taste salt for dry brining salt, 1.5% of meat salt, adjust to taste salt, as required salt; to taste sauerkraut (optional) seabass, descaled and gutted sesame oil sesame seeds shallots or 1 medium sized onion skin on wings skinless chicken (use chicken with a weight around 800g) skinless chicken thighs sliced pickled gherkins soft boil eggs sourdough bread or any good quality bread spring onion, sliced spring onions, roughly chopped storebought puff or shortcrust pastry sugar sweetcorn table salt table salt, as required table salt, ½ tsp per kg of lamb tin of plum tomatoes tinned plum tomatoes, pureed tomato, diced tomatoes, chopped tomatoes, deseeded and diced tumeric powder turmeric (haldi/arad) turmeric powder (haldi/arad) unsalted butter warm full fat milk warm water as required water water, as required water, as required (filtered if possible) water, preferably filtered white vinegar (substitute with any vinegar) whole bullet chillies (optional) whole chicken or 1kg whole skin on chicken thighs whole ginger, finely julienned whole green chillies, whole green chillies; or can use dried yoghurt ⅔ of your fried onions.