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Ginger-Beer Battered Fish and Chips

A modern take on the British Classic Fish and Chips. Follow my tips for the perfectly crispy & light fish batter and
Prep Time 15 mins
Cook Time 2 mins
Course Main Course
Cuisine British
Servings 5


  • Deep fat fryer or a saucepan large enough to deep fry fish fillets


  • 6 cod fillets approx 140g each
  • salt for dry brining as required

Breading mix

  • 100 g plain flour plus extra for dusting
  • 30 g rice flour
  • 30 g corn flour
  • 1 tsp cayenne pepper
  • 1 tsp white pepper powder
  • 1 tsp salt or to taste
  • ½ tsp baking powder
  • 2 cans ginger beer as required


Keyword Fish and Chips, Fried Fish