Go Back

Karahi Gosht

FoodieChief's famous Karahi Gosht. This unique dish was developed and first served during the 90's in FoodieChief's restaurant, The Bombay Palace, Batley. West Yorkshire.
Meaty, rich, indulgent and subtly spiced. A true feast for your mouth!
4.91 from 10 votes
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Course Lunch, Main Course
Cuisine Indian
Servings 5

Ingredients
  

Karahi spice masala

  • 2 tbsp coriander seeds
  • 1 tbsp cumin seeds
  • ½ tsp black peppercorns
  • 3 dried Kashmiri chillies

Cooking the meat

  • 1 kg boneless lamb or beef (cut into 1cm cubes)
  • 3 medium onions, sliced
  • tsp ginger, minced
  • 3 cloves garlic, minced
  • ½ tsp cumin seed
  • 4 tbsp oil
  • 1 tbsp kasuri methi (crushed with the palms of your hands)
  • 1 tsp turmeric

Karahi Gosht Base

  • 4 vine tomatoes (use ripe tomatoes)
  • 3 cloves garlic
  • tsp ginger
  • 1 tsp kasuri methi (crushed with the palm of your hands)
  • 2 tsp Karahi spice masala (See full recipe below)
  • 1 tsp red chilli powder
  • 1 tsp tomato puree
  • salt, to taste
  • 1 tbsp yogurt

Garnish

  • bullet chillies, sliced
  • coriander leaves

Instructions
 

Karahi spice masala

Cooking the meat

Making the Karahi Base

Questions

Keyword Karahi, Karahi Gosht, Meat Karahi