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BBQ Salmon

Seafood on the BBQ doesn't need to be problematic.
Grilling fish over smouldering charcoal is easy, if you follow the foolproof steps found in this recipe.
Prep Time 20 mins
Cook Time 8 mins
Course Lunch, Main Course
Cuisine BBQ, British, seafood
Servings 5


  • Charcoal BBQ (alternatively use a gas BBQ or under a hot grill)


  • 5 salmon fillets
  • table salt, as required
  • granulated sugar, as required


Dry brining stage

Grilling stage

The effects of dry brining

Grilling the fish

Keyword BBQ, Grill Salmon, Grilled seafood, salmon