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5 from 1 vote

Team HaloodieFoodie's beginner's guide to BBQ.

Team HaloodieFoodie grill and BBQ all year round. Sadly, most Brits only grill when the weather is settled between April & October. This post is designed to improve your BBQ game. With these tips and tricks, you soon will become a grill master.
Course: Kebab, Lunch, Main Course
Cuisine: American, BBQ, British
Keyword: BBQ, Grilling, How too BBQ

Equipment

  • Lidded Charcoal BBQ you can use a gas BBQ.
  • Charcoal briquettes or lumpwood
  • Chimney starter
  • Pair of tongs
  • Digital instant-read thermometer
  • Smoking wood any fruit hardwood such as apple, plum, cherry

Instructions

How to light a charcoal BBQ?

A question of marination?

Indirect grilling:

Questions

  • I've always been told to cook chicken to 75°C but you are advocating cooking the chicken breast to 65°C? Please explain why?
  • What's the difference between charcoal and gas BBQ's?
  • How do you keep the temperature low enough to smoke?