Looking for a scrumptious savoury treat? Look no further, you are in the right place! Why not try these Chicken Pakoras which are perfect to grace any Ramadhaan platter.
Marinate chicken thighs with;garlic, ginger and kashmiri chilli pastes, lemon juice and salt. Marinate in fridge for at least an hour
After an hour of marination, add the following spices:red chilli powder, coriander powder, green chillies, cumin powder, curry leaves, and coriander leaves
Coating;Add gram flour, corn flour and rice flour OR strong bread flour.
Bind everything together with the egg.
Deep fry at 180c (medium/high) in small batches around 4 - 5 minutes.
Finish with a spice rub Chaat masala, caster sugar, and salt