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Mumbai
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spinahc and ricotta
tandoori chicken
tomohawk steak
wings
Baby spinach leaves
Baking powder
Bay leaves
Beef Ribs
Black Cardamom
Black Mustard Seeds
Black Peppercorn
Black pepper pods
Black pepper powder
Boneless Chicken Thigh
Boneless Lamb or Beef
Butter
Carrot
Caster sugar
Chaat masala
Cheddar Cheese
Cheese slices
Chick Peas
Chicken Thigh, cubed
Chicken breast/boneless thighs
Chicken stock
Chicken thigh or leg mince
Chilli Powder
Chilli flakes
Chuck Steak or any stewing beef
Cinnamon
Cloves
Cloves Garlic
Coconut Milk (1.5 cans)
Coriander leaves
Coriander leaves plus 12 stalks
Coriander leaves with stems
Coriander powder
Corn flour
Cote de boeuf or Tomahawk Steak
Cream Cheese
Cumin powder
Cumin seeds
Dark Soy sauce
Dolmio sauce or any store bought marinara sauce
Double cream
Dried Fenugreek leaves (kasuri methi)
Dried red chillis
Egg
Fennel Seeds
Finely chopped Basil
Fish sauce
Foodiechief's Kashmiri Chilli paste
Fresh Curry leaves
Fresh Mozzerella
Garam masala
Garlic
Garlic Cloves
Garlic Powder
Garlic paste
Ghee (Clarified Butter)
Ginger
Ginger Powder
Ginger paste
Gourmet Halal Kitchen beef and onion sausage meat; alternatively make your own
Gram flour (Besan)
Greek style yogurt
Greek yogurt
Green Cardamom
Green Chilli, minced
Green cardamoms
Green chilli paste
Ground white pepper
Honey
Juice from 1/2 lemon
Juice of a lemon
Juice of one lemon
Juice of ½ Lemon.
Karahi spice masala
Kashmiri Chilli Powder
Kashmiri Chilli paste
Kashmiri chilli paste (see recipe below)
Kashmiri chilli paste or 1tsp Kashmiri chilli powder
Kasuri Methi
Kecup manis
Kerisik (Roasted Desiccated coconut)
Lamb Shanks
Lamb chops
Lamb mince 80:20 Blend
Lamb or Beef mince, 80:20 Meat to fat blend.
Lamb, Mutton or Beef
Lavash bread
Lemon juice
Lemongrass
Lemongrass Stalk plus the top half of the lemongrass stick used in the paste
Light brown sugar
MSG aka Chinese Salt
Marinara sauce
Minced Galangal (rose ginger)
Minced Garlic
Minced Ginger
Mixed herbs
Mustard oil
Mustard seeds
Natural Yogurt
Noodles
Oil
Olive Oil
Onion
Onions
Palm Sugar
Paprika
Parsley leaves
Passata
Pepper
Plain flour
Plum tomatoes
Pomegranate seeds
Rice flour
Salad leaves
Salmon Fillet
Salmon fillets
Salt and Pepper
Skim-milked Ricotta Cheese
Sliced topside of Beef
Smoked paprika
Soy sauce
Star Anise
Stick of cinnamon
Sumac
Sunflower oil
Tamarind paste
Tandoori Powder
Thin Turkish pide
Tomato Ketchup
Tomato puree
Tomatoes
Tumeric
Turkish Chilli's
Turkish/Greek Yogurt (10% fat)
Turmeric
Turmeric powder
Urfa Pepper
Vine tomatoes
White pepper powder
White vinegar
Whole Chicken leg minced, with added fat
Whole Coriander Seeds
Whole Cumin Seeds
Whole Kashmiri Chillies
Whole Mace
Whole Milk
Wholemeal or White bread
Yogurt
bay leaf
beef mince, ratio 80:20 blend, meat to fat
birds eye chillies, finely diced
black pepper powder (optional)
black pepper, freshly ground
black peppercorns
braised onions and celery from stock
breadcrumbs; or make own with couple of slices of bread left out overnight to dry, then blitz in the food processor
brown sugar
bullet chillies, sliced
bullet chillies;
carrot, julienne cut
carrot, roughly chopped
cayenne pepper
celery
celery, diced
celery, roughly chopped
cheddar cheese, grated
cherry tomatoes; halved
chicken thighs, cubed
chicken thighs, cubed to bitesize
chicken thighs, cut into cubes
chickpea flour, ideally roasted
chilli flakes, to taste
chilli powder; adjust to taste
chillis (optional; lightly fried for garnish)
chives, for garnishing
cinnamon stick (around 1 inch)
cod fillets
coriander leaves chopped for garnish
coriander leaves for garnish
coriander leaves, chopped
coriander leaves, finely chopped
coriander seeds
cornflour; seasoned with salt and pepper
courgette
cumin seed
curry leaves, finely chopped
curry leaves; ideally fresh but can use dried
dill leaves, as required
dried Kashmiri chillies
dried mint
dried thyme (fresh is better)
egg; whisk and add half (1 egg per 1kg meat)
fennel bulb, thinly sliced
fish sauce (optional but adds extra flavour)
flour
fresh coriander, finely chopped
fresh green chilli, finely crushed
fresh or dry bay leaves
fresh red Thai Chillies
freshly squeezed lemon juice
garlic and ginger paste
garlic cloves; finely diced
garlic minced
garlic, diced
garlic, finely minced
garlic, smashed or diced roughly
garlic; made into a paste or 1tsp garlic paste
ghee (clarified butter) or oil
ghee or butter/oil
ginger beer
ginger piece, peeled and diced
ginger, minced
ginger, peeled and cut into matchsticks (julienne)
ginger; finely diced
gouda cheese or any good melting cheese
gram flour/besan, dry roasted in a pan
granulated sugar, as required
green chilli paste or to taste
green chillies, finely sliced
green chillies, minced or diced finely
green chillies, sliced in half
green chillies, sliced lengthwise
green chillies, slit through the centre
green chillies, to taste
green pepper, cut into largr chunks
jumbo pasta shells, Conchiglioni
kasuri methi (dried fenugreek leaves)
lamb shoulder
large carrot
large kaffir lime leaves, very finely sliced
lemon, sliced
lemon, thinly sliced
lemongrass, woody ends removed
meat stock, as required
medium sized potatoes cut into 1cm cubes
mini baguettes or any other bread rolls
mushrooms
mustard oil or sunflower oil
mustard powder
oil (any neutral oil, such as sunflower oil)
oil for searing the Beef Ribs
onion, cut into large chunks
onion, diced
onion, finely sliced
onion, lightly fried
onion, sliced
onion; finely diced and excess liquid removed with a muslin cloth
onions or 6 shallots
onions, diced
onions, diced and squeezed
onions, medium; diced
onions, roughly chopped
onions, sliced
paprika powder
parlsey leaves; finely chopped
parsley, washed and dried
pepper, to taste
plain flour for dusting
plum tomatos, chopped
potatoes
red chilli powder
red chilli, for garnishing
red chilli, sliced
red chillies (optional)
red onion, cubed
red pepper
red pepper, cubed
red pepper, cut into large chunks
red pepper, finely diced
rice flour or strong white bread flour
rosemary
rosemary (fresh or dried), diced
rump steaks, cut into 1cm strips
salt
salt and pepper to taste
salt for dry brining
salt, 1.5% of meat
salt, adjust to taste
salt, as required
salt; to taste
sauerkraut (optional)
seabass, descaled and gutted
sesame oil
sesame seeds
shallots or 1 medium sized onion
skin on wings
skinless chicken (use chicken with a weight around 800g)
skinless chicken thighs
sourdough bread or any good quality bread
spring onion, sliced
storebought puff or shortcrust pastry
sugar
sweetcorn
table salt
table salt, as required
table salt, ½ tsp per kg of lamb
tinned plum tomatoes, pureed
tomato, diced
tomatoes, chopped
tomatoes, deseeded and diced
turmeric (haldi/arad)
turmeric powder (haldi/arad)
unsalted butter
water
water, as required
water, as required (filtered if possible)
water, preferably filtered
white vinegar (substitute with any vinegar)
whole bullet chillies (optional)
whole chicken or 1kg whole skin on chicken thighs
whole ginger, finely julienned
whole green chillies,
whole green chillies; or can use dried
yoghurt
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