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Wedding style Naan Gosht

The famous Gujarati celebratory meal eaten on Eid day, Weddings, Aqeeqahs and the odd family get together. This epic lamb/mutton curry is traditionally eaten with fluffy moreish 'Guji Naans' to mop up the rich and indulgent sauce.
5 from 6 votes
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Course Main Course
Cuisine Indian
Servings 5

Ingredients
  

  • 1 kg lamb, mutton or beef; this recipe works best with boned meat, use lamb or mutton shoulder, or shin of beef
  • 3 medium onions, thinly sliced
  • 1 tsp cumin seeds
  • 1 medium stick of cinnamon
  • 3 green cardamoms
  • 5 cloves
  • ½ tsp black pepper pods
  • 2 fresh or dry bay leaves
  • tsp garlic paste
  • tsp ginger paste
  • ½ tsp turmeric powder
  • salt to taste. We use 1½tsp per kg.
  • 2 tsp black pepper powder
  • 1 tbsp coriander powder
  • 1 tbsp cumin powder
  • 2 tsp chilli powder
  • 1 tsp tandoori powder
  • 2 medium tomatoes, chopped
  • ½ tin plum tomatoes
  • 2 tbsp tomato puree
  • 100 g natural yogurt
  • 4 bullet chillies; for garnish
  • coriander leaves; chopped for garnish
  • 100 ml sunflower oil
  • water Add as required.

Instructions
 

Any Questions?

Keyword Gujarati food, Naan Gosht, Wedding food