Sprout and Onion Bhajis
Crispy, golden and crunchy bhajis made with sprouts and onions, perfect with a cup a karak chai
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Course Appetizer
Cuisine Indian
- 250 g Sprouts
- 250 g Onions - roughly two medium sized onions
- 1 tsp Minced garlic
- 1 tsp Minced green chillies
- 1 tsp Salt (or to taste)
- 1 tsp Coriander powder
- ½ tsp Turmeric powder
- ½ tsp Cumin powder
- 1 tbsp Ghee
- 3 tbsp Freshly chopped coriander
- 1 cup Chickpea flour
- 4 tbsp Self-raising flour
- 1 tsp Baking powder
- ½ cup Luke warm water
Mixing
Using a suitably sized bowl add all the ingredients excluding the water, flours and baking powder.
Give this a good mix and allow this to rest for 15 - 20 minutes. This will allow some of the moisture to be released from the onions.
After the resting period, add the chickpea flour, self-raising flour and the backing powder. Give this a good mix,.
At this stage you may need to add some water. You must be very careful not add too much water. You are looking to bind and hold this mixture and not looking for a runny and loose mixture. Start by adding 0.25 cups of water and mixing this in, add more water if required.
Keyword appetizer, onions bhajis, snack, starter