BBQ Tandoori Lamb Chops

BBQ Tandoori Lamb Chops

Tandoori Lamb Chops
The quintessential British Asian BBQ dish. These chops are so moreish and addictive. These mini lamb 'ribeye' tomahawk chops will keep you yearning for more.
Served with minted red onions and mint and coriander chutney.
5 from 1 vote
Prep Time 10 minutes
Cook Time 4 minutes
Marination time 3 hours
Course Lunch, Main Course, Side Dish
Cuisine BBQ, Indian
Servings 5


  • 1 Charcoal BBQ (alternatively a gas BBQ or under a super hot grill)


First Marinade

  • 1 kg lamb chops (not mutton! beware of unscrupulous butchers passing mutton as lamb)
  • tsp salt
  • tsp garlic paste
  • tsp ginger paste
  • 2 tbsp FoodieChief's Kashmiri chilli paste (see the question section for recipe, alternatively use Kashmiri chilli powder)
  • 2 tbsp freshly squeezed lemon juice

Second marinade per kg Lamb chops

  • tsp garlic paste
  • tsp ginger paste
  • 2 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tbsp FoodieChief's Kashmiri chilli paste or Kashmiri chilli powder
  • 2 tbsp oil
  • 1 tsp tandoori powder
  • 1 tsp kasuri methi
  • 1 tbsp lemon juice
  • tsp salt
  • 2 tsp Greek style yogurt
  • 1 tsp dried mint



Keyword BBQ, BBQ Lamb, Lamb chops

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  1. 5 stars
    Great, easy and delicious recipes to follow.

    1. Alhamdolillah, I’m glad you enjoyed the recipes. Thanks for the feedback and support

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