Recipe Index

(2 cups) cooked and drained masoor daal; American (plastic) cheese Asian style chicken stock Asian style chicken stock (see recipe above) Baby spinach leaves Baking powder Banana shallots (echalion) or small onions, thinly sliced Bay leaves Beef Ribs Beef bacon jam Black Cardamom Black Mustard Seeds Black Peppercorn Black pepper Black pepper pods Black pepper powder Boned Lamb Meat Boneless Chicken Thigh Boneless Lamb or Beef Brioche burger buns Brioche loaf, cut into 1 inch slices Burger mince Butter Cardamom Cardamom powder Carrot Caster sugar Chaat masala Chana Daal Cheddar Cheese Cheese slices Chick Peas Chicken Thigh, cubed Chicken Thighs Chicken breast/boneless thighs Chicken stock Chicken thigh or leg mince Chickpea Flour Chilli Powder Chilli flakes Chilli oil Chopped Garlic Chuck Steak or any stewing beef Cinnamon Cinnamon stick Cinnamon sticks Cloves Cloves Garlic Coconut Milk (1.5 cans) Coriander leaves Coriander leaves plus 12 stalks Coriander leaves with stems Coriander powder Corn flour Cornflour Cote de boeuf or Tomahawk Steak Cream Cheese Cumin powder Cumin seeds Daager Phool (stone flower) Dark Soy sauce Dill leaves Dolmio sauce or any store bought marinara sauce Double cream Dried Fenugreek leaves (kasuri methi) Dried red chillis Egg Fennel Seeds Finely chopped Basil Finely grated carrots Fish sauce FoodieChief's karahi masala Foodiechief's Kashmiri Chilli paste Fresh Coriander Fresh Coriander Leaves Fresh Curry leaves Fresh Fenugreek Leaves Fresh Mint leaves Fresh Mozzerella Fresh Tomatoes Freshly chopped coriander Fried Noodles Fried garlic slices Garam masala Garlic Garlic Cloves Garlic Powder Garlic paste Ghee Ghee (Clarified Butter) Ginger Ginger Powder Ginger paste Gourmet Halal Kitchen beef and onion sausage meat; alternatively make your own Gram flour (Besan) Greek style yoghurt Greek style yogurt Greek yogurt Green Cardamom Green Chilli Green Chilli, minced Green cardamoms Green chilli paste Green chillis Green leaf batavia lettuce leaves Ground white pepper Ground black pepper Honey Iceburg lettuce Isot, Urfa pepper Juice from 1/2 lemon Juice of a lemon Juice of one lemon Juice of ½ Lemon. Karahi spice masala Kashmiri Chilli Powder Kashmiri Chilli paste Kashmiri chilli paste (see recipe below) Kashmiri chilli paste or 1tsp Kashmiri chilli powder Kashmiri chilli paste, optional Kashmiri chillis Kashmiri red chillis Kasuri Methi Kecup manis Kerisik (Roasted Desiccated coconut) King Prawns Korean chilli flakes (gochugaru) Laksa paste or as to taste Lamb Shanks Lamb chops Lamb mince 80:20 Blend Lamb or Beef mince, 80:20 Meat to fat blend. Lamb, Mutton or Beef Lavash bread Lemon Lemon juice Lemongrass Lemongrass Stalk plus the top half of the lemongrass stick used in the paste Light brown sugar Lime wedges Luke warm water MSG MSG (optional) MSG aka Chinese Salt Mace Marinara sauce Mayonnaise Medium egg noodles Minced Galangal (rose ginger) Minced Garlic Minced Ginger Minced green chillies Mixed herbs Mustard oil Mustard seeds Natural Yogurt Noodles Nuts - mixture of finely chopped and dry roasted almonds, pistachios and cashews Oil Olive Oil Onion Onions Onions - roughly two medium sized onions Onions finely sliced Palm Sugar Paprika Parsley Parsley leaves Passata Pepper Peri Peri paste Plain flour Plum tomatoes Pomegranate seeds Processed cheese slices Red Chilli Rice flour Ripe Tomato Saffron Salad leaves Salmon Fillet Salmon fillets Salt (or to taste) Salt and Pepper Self-raising flour  Shan Masala Bombay Biryani mix Shan seekh kebab masala Shell and heads from 600g King prawns Skim-milked Ricotta Cheese Skin-on Whole Chicken Sliced topside of Beef Smoked paprika Soft set boiled egg Soy sauce Sprouts Star Anise Stick of cinnamon Sumac Sunflower oil Tamarind paste Tandoori Powder The remaining Peri Peri paste Thin Turkish pide Tinned plum tomatoes Tomato Tomato Ketchup Tomato puree Tomatoes Toor Daal Tumeric Turkish Chilli's Turkish pepper paste, biber salcasi Turkish/Greek Yogurt (10% fat) Turmeric Turmeric powder Urfa Pepper Veg Oil Vine tomatoes Vinegar White pepper powder White vinegar Whole Chicken leg minced, with added fat Whole Coriander Seeds Whole Cumin Seeds Whole Kashmiri Chillies Whole Mace Whole Milk Wholemeal or White bread Yogurt aloo bukhara ( dried plums) bay leaf bean sprouts beef mince, ratio 80:20 blend, meat to fat beef, lamb or mutton mince belacan (fermented shrimp paste) belacan (shrimp paste) bicarbonate of soda birds eye chillies, finely diced black pepper powder (optional) black pepper, freshly ground black peppercorns blueberries boiled eggs boneless beef/lamb/mutton braised onions and celery from stock breadcrumbs; or make own with couple of slices of bread left out overnight to dry, then blitz in the food processor brown sugar bullet chillies, sliced bullet chillies; burger sauce candlenut or macadamia nut, optional cardamom pods carrot, julienne cut carrot, roughly chopped carrots cayenne pepper celery celery, diced celery, roughly chopped chapatti flour cheddar cheese, grated cherry tomatoes; halved chicken mince chicken thighs, cubed chicken thighs, cubed to bitesize chicken thighs, cut into 1cm cubes chicken thighs, cut into cubes chicken wings chickpea flour, ideally roasted chilli flakes, to taste chilli powder; adjust to taste chillis (optional; lightly fried for garnish) chives, for garnishing cinnamon powder cinnamon stick (around 1 inch) citric acid coarsely ground pepper coconut milk cod fillets cooked Beetroot. (vacuum sealed) coriander and cumin mixed powder coriander leaves chopped for garnish coriander leaves for garnish coriander leaves, chopped coriander leaves, chopped for topping coriander leaves, finely chopped coriander seeds cornflour; seasoned with salt and pepper courgette course black pepper powder creamed coconut or 100ml coconut milk crispy chilli oil cucumber cumin cumin seed curry leaves, finely chopped curry leaves; ideally fresh but can use dried dark brown sugar dessicated coconut (optional) dill leaves, as required dried Kashmiri chillies dried mint dried red chillis, softened in warm water dried thyme (fresh is better) egg noodles egg; whisk and add half (1 egg per 1kg meat) eggs fennel bulb, thinly sliced fine green beans fish sauce (optional but adds extra flavour) flat leaf parsley flour fresh coriander, finely chopped fresh green chilli, finely crushed fresh or dry bay leaves fresh red Thai Chillies fresh thyme leaves freshly squeezed lemon juice fried Tofu puffs; halved, two per serving fried onions fried potatoes, mixed into the rice layers, optional fry oil galangal (rose ginger), optional garlic and ginger paste garlic cloves, smashed and roughly chopped garlic cloves, thinly sliced garlic minced garlic, diced garlic, finely diced garlic, finely diced or paste garlic, finely minced garlic, smashed or diced roughly garlic; made into a paste or 1tsp garlic paste gelatine powder ghee (clarified butter) or oil ghee or butter/oil ginger and garlic paste ginger beer ginger piece, peeled and diced ginger, diced ginger, minced ginger, peeled and cut into matchsticks (julienne) ginger; finely diced good quality fish, such as Tilapia gouda cheese or any good melting cheese gralic cloves gram flour/besan, dry roasted in a pan granulated sugar granulated sugar, as required grated lemon zest (2 lemons). green cardamom pods green chilli (quantity to taste) green chilli paste or to taste green chillies, finely sliced green chillies, minced or diced finely green chillies, sliced in half green chillies, sliced lengthwise green chillies, slit through the centre green chillies, to taste green chillis (optional, to taste) green peas green pepper, cut into largr chunks ground allspice horseradish sauce juice of a whole lemon julienne ginger jumbo pasta shells, Conchiglioni kasuri methi (dried fenugreek leaves) knob of ginger, diced knob of ginger, sliced lamb leg lamb or beef mince lamb paya (trotters) lamb shoulder lamb shoulder/leg, cut into pieces large carrot large kaffir lime leaves, very finely sliced large king prawns lemon pepper seasoning lemon, sliced lemon, thinly sliced lemongrass stalk, diced (white part only) lemongrass, woody ends removed limes maple syrup mayonnaise, full fat meat stock, as required medium sized potatoes cut into 1cm cubes milk mince meat 80:20 minced green chilli mini baguettes or any other bread rolls mint leaves mint leaves, chopped msg powder mushrooms mustard oil or sunflower oil mustard powder natural low fat yogurt natural yogurt, optional nutmeg nutmeg, freshly grated oil (any neutral oil, such as sunflower oil) oil for frying the paste oil for searing the Beef Ribs onion powder onion, cut into large chunks onion, diced onion, finely diced onion, finely sliced onion, lightly fried onion, roughly chopped onion, sliced onion; finely diced and excess liquid removed with a muslin cloth onions or 6 shallots onions, diced onions, diced and squeezed onions, finely diced onions, roughly chopped onions, sliced paprika powder parlsey leaves; finely chopped parsley leaves, chopped finely parsley, washed and dried pearl barley pepper, to taste pineapple juice plain flour for dusting plum tomatoes, pureed in a blender plum tomatos, chopped potato slices potatoes premium long-grain basmati, aged rice. raspberries red African birdseye chilli, roughly chopped red chiilis red chilli flakes red chilli powder red chilli powder to taste red chilli, for garnishing red chilli, sliced red chillies red chillies (optional) red chillis red chillis, sliced at an angle for garnish red onion red onion, cubed red onions red pepper red pepper, cubed red pepper, cut into large chunks red pepper, finely diced remaining fried onions rice flour or strong white bread flour rice vermicelli noodles rice wine vinegar roasted gram flour (Besan) rosemary rosemary (fresh or dried), diced roti atta rump steaks, cut into 1cm strips saffron infused water saffron strands salt salt and pepper to taste salt for dry brining salt per kg salt, 1.5% of meat salt, adjust to taste salt, as required salt; to taste sauerkraut (optional) sauteed onions and red/green peppers, (optional) scotch bonnet chilli seabass, descaled and gutted sesame oil sesame seeds shallots or 1 medium sized onion shallots, diced sichuan peppercorns sichuan peppercorns (crushed) skin on whole chickens, approx 1kg skin on wings skin-on & deboned chicken thighs skinless chicken (use chicken with a weight around 800g) skinless chicken thigh skinless chicken thighs sliced green chilli (optional) sliced pickled gherkins soft boil eggs sourdough bread or any good quality bread spring onion spring onion, green section only. spring onion, sliced spring onions spring onions, roughly chopped storebought puff or shortcrust pastry strawberries strong white bread flour sugar sweetcorn table salt table salt per kg chicken table salt, as required table salt, ½ tsp per kg of lamb thyme leaves thyme leaves from 2 sprigs thyme leaves, fresh or dried tin of plum tomatoes tinned pineapple tinned plum tomatoes, pureed tinned tomato tomato paste tomato, diced tomatoes, chopped tomatoes, deseeded and diced tumeric powder turmeric (haldi/arad) turmeric powder (haldi/arad) unsalted butter unsalted butter, cut into small cubes. (kept at fridge temperature) vanilla extract warm full fat milk warm water as required water water, as required water, as required (filtered if possible) water, preferably filtered whipped cream white vinegar (substitute with any vinegar) white wine vinegar white wine vinegar OR apple cider vinegar whole bullet chillies (optional) whole chicken or 1kg whole skin on chicken thighs whole ginger, finely julienned whole green cardamom whole green chillies, whole green chillies; or can use dried whole lamb loin, cut into lamb fillets and back chops, cubed whole scotch bonnet peppers whole spring onions yoghurt ⅔ of your fried onions.