Chicken Seekh Kebab

Chicken Seekh Kebab

Why not impress your friends with my take on Chicken Sheekh Kebabs. By following my simple tips you will produce the most succulent, juicy and flavourful kebabs.
Prep Time 20 mins
Cook Time 30 mins
Course Appetizer, Main Course
Cuisine Indian, Kebab
Servings 5 people with sides


  • Charcoal BBQ
  • Metal Skewers 8-10mm thickness


  • 1 kg whole chicken leg minced with added fat; add 100g of lamb fat per kg of chicken leg/thigh mince
  • 1 medium onion, diced and moisture squeezed out
  • 5 cloves garlic chopped finely
  • 25 g whole green chillies, amend to taste
  • 15 g salt; 1.5% salt to meat
  • 1 tbsp white pepper powder
  • tsp cumin powder
  • tsp coriander powder
  • 30-50 ml double cream, depending on how fatty your mix is. Less is better!


What Chicken mince do I get from the butcher?

Loading the skewers

How to grill the Chicken Sheekh Kebabs

How to remove the cooked kebabs from the skewers

Keyword appetizer, chicken kebab, chicken sheekh kebab, kebab, sheekh kebab

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