Ginger-Beer Battered Fish and Chips

2K

Ginger-Beer Battered Fish and Chips

A modern take on the British Classic Fish and Chips. Follow my tips for the perfectly crispy & light fish batter and
Prep Time 15 mins
Cook Time 2 mins
Course Main Course
Cuisine British
Servings 5

Equipment

  • Deep fat fryer or a saucepan large enough to deep fry fish fillets

Ingredients
  

  • 6 cod fillets approx 140g each
  • salt for dry brining as required

Breading mix

  • 100 g plain flour plus extra for dusting
  • 30 g rice flour
  • 30 g corn flour
  • 1 tsp cayenne pepper
  • 1 tsp white pepper powder
  • 1 tsp salt or to taste
  • ½ tsp baking powder
  • 2 cans ginger beer as required

Instructions
 

Keyword Fish and Chips, Fried Fish

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Close
Haloodiefoodie © Copyright 2022. All rights reserved.
Close