Kashmiri chilli paste

Kashmiri chilli paste

Kashmiri chilli paste is a popular ingredient used in Kashmiri cuisine, which is known for its rich and flavorful dishes.
Kashmiri chilies are a type of mild chilli pepper that is commonly grown in the Kashmir Valley region of India. They are known for their vibrant red color and fruity, slightly smoky flavor. Kashmiri chili paste is often used as a base for curries and other dishes, as it adds a deep red color and a subtle, warming heat to the dish without being overwhelmingly spicy.
Prep Time 8 hours
Cook Time 10 minutes
Course How to
Cuisine Indian, Pakistani


  • 1 Hand blender or food processor


  • 20 whole Kashmiri red chillis destemmed and deseeded, cut into pieces
  • Sunflower oil any neutral oil will work


Keyword Butter chicken, chilli paste, Kashmiri Chilli paste

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Haloodiefoodie © Copyright 2022. All rights reserved.