Slow roast lamb shoulder

Slow roast lamb shoulder

This slow roast lamb recipe is one of our household's favourite Eid or holiday recipes. The slow-cooked lamb becomes soft, juicy and unctuous.
Prep Time 20 minutes
Cook Time 6 hours
Course Main Course
Cuisine British
Servings 5


  • Oven


  • 1 whole Lamb shoulder Ask the butcher to keep a small layer of fat on the lamb. FAT IS FLAVOUR
  • table salt ½ tsp per kg of lamb

Spice paste (per lamb shoulder)

  • 1 tbsp rosemary fresh or dried, diced
  • ½ tbsp mustard powder
  • 1 tsp black pepper powder
  • 1 tbsp paprika
  • 1 tbsp garlic paste
  • 1 tbsp white vinegar or substitute with any vinegar
  • 1 tsp red chilli powder optional, to satisfy the inner desi


  • 3 medium onions roughly chopped
  • 1 large large carrot roughly chopped
  • 2 stick celery roughly chopped
  • 500 ml water preferably filtered water




Keyword BBQ Lamb, lamb shoulder, Roast lamb, roast lamb shoulder

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