Crispy Chilli Beef

Crispy Chilli Beef

Team Haloodiefoodie’s take on this classic Indo-Chinese dish, Crispy Chill Beef.
Thin strips of lightly battered beef steak strips with a subtlety sweet, spicy and tangy sauce. Definitely a mouthwatering recipe and perfect for a quick yet flavoursome, wholesome heartwarming weekday meal. YUM!
Prep Time 10 minutes
Cook Time 35 minutes
Course Lunch, Main Course
Cuisine indo-chinese
Servings 5


Beef Strips marinade and batter

  • 600 g rump steaks, cut into 1cm strips
  • 4 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp sugar
  • 1 large egg
  • 4 tbsp cornflour; seasoned with salt and pepper


  • 1 medium onion, sliced
  • 2 tbsp oil
  • 2 tsp garlic and ginger paste
  • 1 cup tomato ketchup
  • ½ cup water
  • 3 tbsp soy sauce
  • ½ tsp chilli flakes
  • 1 tsp honey
  • 1 carrot, julienne cut


  • ½ tsp sesame seeds
  • 1 sprig spring onion, sliced
  • 1 large red chilli, sliced
  • Medium egg noodles



Keyword Crispy Chilli Beef, Indo-chinese, noodles

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