Tandoori Chicken

1.5K

Tandoori Chicken

Team Haloodiefoodie's take on an Indian restaurant classic, usually served as a celebratory dish alongside other dishes which makes it perfect for Eid or dawats.
Our version is traditional and is cooked in a Tandoor (Clay oven). However, this recipe can easily be cooked on the BBQ or in the oven.
4.5 from 2 votes
Prep Time 20 mins
Cook Time 30 mins
Course Lunch, Main Course, Side Dish
Cuisine BBQ, Indian
Servings 4 people

Equipment

  • 1 Tandoor, you can use a bbq or the oven

Ingredients
  

Fist Marinade

  • 1 whole skinless chicken (use chicken with a weight around 800g)
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • 1 tsp salt
  • 1.5 tsp Kashmiri chilli paste (see recipe below) or use 1 tsp Kashmiri chilli powder

Second Marinade

  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • 2 tsp coriander powder
  • 1 tsp cumin powder
  • ½ tsp Kashmiri chilli paste or Kashmiri chilli powder
  • 2 tsp mustard oil or sunflower oil
  • 1 tsp tandoori powder
  • 1 tsp kasuri methi (dried fenugreek leaves)
  • ½ tbsp lemon juice
  • 1 tsp salt
  • 2 tbsp Greek style yogurt
  • ½ tsp dried mint

Instructions
 

Chicken preparation

Questions

Keyword clay oven, indianfood, tandoori chicken, Thai BBQ Chicken

Join the Conversation

  1. Ummi musab says:

    4 stars
    Hi. Your recipes are amazing especially the step by step instructions. Some of your videos dont work or they jerk alot..other then this amazing videos.

    1. Jazakhallah for the feedback.
      Can you be more specific with which videos? Which recipe? I will ask the webmasters to have a look at it.

      Team Haloodiefoodie

  2. Sr Shibli says:

    5 stars
    As-Salaamu Alaykum.
    Jazak Allahu khayr for sharing this amazing recipe. The chicken turned out moist with the perfect balance of spices. Everyone in my family thoroughly enjoyed this dish.

    1. Thanks for the awesome feedback. Cant wait to see some of your epic cooks on our social media.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Close
Haloodiefoodie © Copyright 2022. All rights reserved.
Close