Oven baked BBQ Wings

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Oven baked BBQ Wings

These Oven-baked wings were the first recipe I uploaded to Haloodiefoodie back in 2014. They are still a firm family favorite. These sticky wings hit many flavour notes, including sweet, spicy, sour and salty. Try them and tell me what you think.
4.5 from 2 votes
Prep Time 15 mins
Cook Time 1 hr
Course Appetizer, Lunch, Side Dish
Cuisine American, BBQ, Indian
Servings 5

Ingredients
  

Chicken wings: First marinade

  • kg skin on wings drums and flats
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • ½ tsp chilli powder
  • 1 tbsp oil
  • salt to taste

BBQ glaze

  • 120 g tomato ketchup ½ cup
  • 120 ml water ½ cup
  • 80 ml white vinegar
  • ½ tsp garlic paste
  • 1 tsp ginger paste
  • ½ tsp chilli powder
  • 1 tsp paprika
  • 1 tsp brown sugar
  • 1 tsp honey
  • ½ tsp soy sauce
  • salt and pepper to taste

Instructions
 

BBQ Glaze

Baking the final glaze

Any Questions

Keyword baked, BBQ, BBQ wings, clay oven, wings

Join the Conversation

  1. 5 stars
    I’ve made these a few times they were absolutely delicious.

    1. These wings are so moreish! Thanks for trying our recipes.

  2. I add this recipe to literally any dawat I have because they are super easy to prep+make and always a hit! I use the airfryer instead of an oven and they are foolproof!

    1. Mashallah!! Please do upload pics on your social media for us to share

    2. Alhamdolillah, I’m glad you enjoyed the recipe. Thanks for the feedback and support

  3. 4 stars
    Should we turn the chicken wings in the first 45 minute cooking process in the oven?

    1. After 45mins the wings should be cooked. Now crisp up the wings under the grill, turn over when one side has browned sufficiently!

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