Grilled Sea Bass

361

Grilled Sea Bass

Seafood on the BBQ doesn't need to be problematic.
Grilling fish over smouldering charcoal is easy, if you follow the foolproof steps found in this recipe.
Prep Time 20 mins
Cook Time 8 mins
Course Appetizer, Main Course
Cuisine BBQ, Fish

Equipment

  • Charcoal BBQ (alternativily use a gas BBQ or under a hot grill)

Ingredients
  

Dry brining

  • 3 whole seabass, descaled and gutted
  • table salt, as required
  • granulated sugar, as required

Stuffing

  • 1 large lemon, thinly sliced
  • 1 fennel bulb, thinly sliced
  • dill leaves, as required

Instructions
 

Any questions

Keyword Grilled fish, grilled seabass, Grilled seafood, seabass

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