Spinach & Ricotta Stuffed Pasta Shells

Ricotta & Spinach Stuffed Pasta Shells

This quick and easy vegetarian meal is perfect for weeknights.
5 from 1 vote
Prep Time 15 minutes
Cook Time 45 minutes
Course Appetizer, Main Course
Cuisine Italian
Servings 4


  • 250 g jumbo pasta shells, Conchiglioni
  • 100 g cheddar cheese, grated

Ricotta & Spinach stuffing

  • 200 g baby spinach leaves
  • 1.5 tbsp olive oil
  • 1 tsp garlic, minced
  • green chillies, to taste
  • 2 balls fresh mozzerella
  • 340 g skim-milked ricotta cheese (use cream cheese if you can't find ricotta, its easy to make yourself too!)
  • 2 tbsp cream cheese
  • 1 large egg
  • 1 tbsp finely chopped basil (optional)

Marinara Sauce

  • 400 g marinara sauce (you can use Dolmio sauce too)
  • 0.5 tsp black pepper, freshly ground
  • 1 tsp garlic, minced


Ricotta & Spinach Stuffing

Marinara sauce

Pasta stuffing and layering

Keyword pasta, pasta shells, ricotta, spinach, spinahc and ricotta, Vegeterian

Join the Conversation

  1. 5 stars
    Love this – can’t wait to try making

    1. Its one of our favourites too, please do tag us into your awesome cook.

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