Chicken Chapli Kebabs

Chicken Chapli Kebabs

A white meat version of a South Asian classic, these Chicken Chappli are meaty, juicy and flavoursome! 
5 from 2 votes
Prep Time 15 minutes
Cook Time 40 minutes
Course Main Course
Cuisine Indian
Servings 5


  • 1 kg chicken thigh or leg mince, (If you're using chicken breast, add extra fat)
  • 2 medium onions, diced and squeezed
  • 2 medium tomatoes, deseeded and diced
  • 2 birds eye chillies, finely diced
  • tsp coriander powder
  • 15 g salt
  • tsp pomegranate seeds
  • 2 tsp cumin powder
  • 1 tbsp chilli flakes
  • 3 tbsp gram flour/besan, dry roasted in a pan
  • ½ tsp garam masala



Keyword butterchicken, Chappli, kebab

Join the Conversation

  1. Maariya says:

    5 stars
    Very easy, tasted delicious 😋

    1. Aww. Thanks for the feedback.

  2. 5 stars
    I prepped these on the weekend froze them and made it yesterday – it was a nice after work quick but filling meal mashallah. Instead of frying the kebabs I placed them under the grill till brown on both sides. Hubby enjoyed them too mashallah. Jzk for sharing the recipe.

    1. Jzk Afsana Bhen,
      Thanks for the awesome feedback. Can’t wait to see some of your epic cooks on our social media.

      Dua ma khas yaad!


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