Desi slow-roasted leg of lamb

2.4K

Desi slow-roasted leg of lamb

My followers were asking for a spiced version of my lamb roast recipe. Honestly, this recipe blew us away. The spicy sauce seamlessly integrated with the succulent and indulgent lamb.
5 from 1 vote
Prep Time 30 mins
Cook Time 6 hrs
Course Main Course
Cuisine British, Indian
Servings 5

Ingredients
  

  • 1 whole lamb shoulder (ask the butcher to keep a small layer of fat on the lamb. FAT IS FLAVOUR)
  • table salt, ½ tsp per kg of lamb

Spice paste (per lamb shoulder)

  • 1 tbsp rosemary (fresh or dried), diced
  • ½ tbsp mustard powder
  • 1 tsp black pepper powder
  • 1 tbsp paprika
  • 1 tbsp garlic paste
  • 1 tbsp white vinegar (substitute with any vinegar)
  • 1 tsp red chilli powder (optional, to satisfy the inner desi!)
  • 3 medium onions, roughly chopped
  • 1 large carrot, roughly chopped
  • 2 sticks celery, roughly chopped
  • 1 tbsp tomato puree
  • 500 ml water, preferably filtered

Spicy sauce/glaze (for the top of the lamb leg).

  • ½ tsp mustard seeds
  • ½ tsp cumin seeds
  • 2 medium onions, diced
  • 3 tbsp oil
  • tbsp Kashmiri chilli paste
  • tsp garlic paste
  • tsp ginger paste
  • 1 tbsp coriander powder
  • tsp cumin powder
  • 1 tbsp Kashmiri chilli powder
  • tsp tandoori powder
  • 2 tsp kasuri methi
  • ½ tbsp lemon juice
  • ½ tsp garam masala
  • salt, to taste
  • 2 tbsp Greek-style yogurt
  • 1 tsp dried mint
  • ½ braised onions and celery from stock (no carrots)
  • meat stock, as required

Instructions
 

Spicy sauce/glaze (for the top of the lamb leg).

Questions

Keyword BBQ Lamb, lamb shoulder, Roast lamb, roast lamb shoulder

Join the Conversation

  1. 5 stars
    Absolutely beautiful lamb, the slow cook leaves the meat falling off the bone, with the sauce giving it that desi goodness. Sides recommended were absolutely divine, made people reconsider their view on brussel sprouts!

    1. Jzk for the awesome feedback. The meat is so succulent and those Brussel sprouts are amazing.

Leave a Reply to Naeem Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Close
Haloodiefoodie © Copyright 2022. All rights reserved.
Close