Laccha Paratha

Laccha Paratha

Crispy, flaky, buttery goodness. These parathas are perfect served with a curry, or delicious as a snack on their own.
5 from 1 vote
Prep Time 5 mins
Resting time 1 hr 30 mins
Total Time 1 hr 20 mins
Course Appetizer, Lunch
Cuisine Bread, Indian, Pakistani


  • 1 cast iron tawa or use a a heavy bottomed frying pan


  • 750 g Plain Flour
  • 1 tbsp Salt
  • 1 tsp Sugar
  • 1 tsp Sunflower Oil or any neutral oil
  • 1 ¼ cup Milk mixed with 1 ¼ cup boiling water
  • Ghee (Clarified butter) As required. Approx 1 tbsp in dough and 1 tsp per paratha


Making the dough

Folding the dough

Rolling the Laccha Parathas


  • Can I use chappati flour?
  • Can I use butter instead of ghee?


Keyword Flat bread, Laccha Paratha, Paratha

Join the Conversation

  1. 5 stars
    I saw a method to get a uniform distribution of flour on the oil is to mix them together in a bowl and then use a brush to paint the layer of flour oil. I’ve done this and it’s worked for me every time.

    1. Thanks for the feedback Timmy! I will give it a go. Can’t wait to see some of your recipe recreations.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Haloodiefoodie © Copyright 2022. All rights reserved.